Topgolf Jobs

Job Information

Topgolf Junior Line Chef in Chigwell, United Kingdom

Job Responsibilities

  • Assist in food preparation, including chopping, grilling, and plating dishes.

  • Follow recipes and cooking techniques to maintain food quality and presentation.

  • Ensure food safety and sanitation standards are met throughout the cooking process.

  • Clean and maintain kitchen equipment and utensils.

  • Collaborate with the culinary team to coordinate meal service efficiently.

  • Assist in managing kitchen inventory and ingredients.

  • Adhere to all safety and hygiene regulations in the kitchen.

  • Participate in training and development to enhance culinary skills.

Critical Skills & Experience Requirements

  • Basic understanding of cooking techniques and food preparation.

  • Strong attention to detail and willingness to learn.

  • Ability to work in a fast-paced kitchen environment.

  • Good communication and teamwork skills.

  • Knowledge of food safety and hygiene practices.

  • High school diploma or equivalent.

  • Prior kitchen experience is a plus but not mandatory.