Topgolf Jobs

Overview

PLEASE ONLY COMPLETE THIS LINK IF YOU HAVE PREVIUOSLY WORK FOR US AND WISH TO RETURN FOR EASTER.

Key Responsibilities

While ALL positions provide best-in-class service with hospitality for our Guests by making them feel welcome, engaging with them and working with team mates to ensure Guests are cared for

What we're looking for

• Energy and enthusiasm

• Excellent communication, time management and organisation skills

• Ability to work in a fast paced environment

• Ability to work on a team

• A high level of self-awareness, receptivity to change and integrity

• Availability to work varied shifts, including evenings, weekends and holiday.

In return we offer

• Flexible working hours.

• Full induction and training provided.

• Continuous professional development in a fast-growing company.

• 50% off our food menu and other fantastic discounts.

• Discounted use of Topgolf, extending to friends and family across all UK Topgolf venues.

BARTENDER

• Have knowledge of spirits/beer/wine, the ability to maintain an appealing and guest-ready bar area and have outstanding service ability

• 1+ years of bartending experience strongly preferred

BAY HOST / SERVER

• We call our servers bayhosts because they host our guests in the hitting bays

• Have knowledge of the menu and the ability to serve with outstanding attention to detail

• 1+ years of serving experience strongly preferred, not required

RUNNER

• Deliver hot or cold, freshly poured drinks to Guests by demonstrating outstanding energy and urgency.

• Deliver hot, freshly prepared food to Guests by demonstrating outstanding energy and urgency.

GUEST/GOLF SERVICES ASSOCIATE

• Assist them in enjoying the fun and excitement of the game of Topgolf

• Use the game and bay assignment systems so Guests are quickly able to begin their game.

OTHER HOURLY POSITIONS DO NOT REQUIRE ATTENDING A MISSION: AMBITION EVENT

If you are interested in any of the below positions, please find the appropriate job ad on our job board.

COOK

• Provide high-quality, best-in-class, culinary offerings to delight our Guests

• Prepare and cook delicious meals following our recipes

• Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)

• Keep your station stocked, prepared, and clean

KITCHEN PORTER

• Wash and sanitize all cooking pots and pans, utensils, dishes, silverware and other service items

• Maintain the dish pit to ensure the highest level of safety and sanitation

FACILITIES/MAINTENANCE ASSOCIATE

• Complete all maintenance and repair tasks as directed by Facilities management

• Adhere to safety, health, and environmental policies and procedures

• Monitor operation and proper use of all equipment and systems

• Monitor the use and inventory of spare parts, maintenance supplies, and equipment

• 1+ years maintenance experience or a trade-related field

UNAVAILABLE

While ALL positions provide best-in-class service with hospitality for our Guests by making them feel welcome, engaging with them and working with team mates to ensure Guests are cared for