Topgolf Talent Pool - Chef Leadership in Charlotte, North Carolina
Chef Management positions for Charlotte North will be posted as we get closer to the interview process. Please keep an eye on our careers page at www.topgolf.com/careers for specific positions to post.
Topgolf is the ultimate venue for FUN! We have a high energy, high volume food & beverage and entertainment concept that is like nothing else you have seen.
We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes over 8 million visitors to our venues each year so get ready for super-high volume, great energy, and incredible career path opportunities. Have a blast while you lead the best teams in the industry – that’s Topgolf!
Chef Management positions for Charlotte-North will be posted as we get closer to the interview process. Please keep an eye on our careers page at www.topgolf.com/careers for specific positions to post.
3+ years’ experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef position
Bachelor’s degree or related culinary degree, preferred
Leadership experience in a high volume, scratch kitchen required
Proven leadership development experience with tactical examples of mentorship, leadership and performance development
Tangible dedication to providing a best in class hospitality experience to both internal and external guests
Experience in tactical kitchen responsibilities including food costing, inventory, purchasing, waste management and recipe training with solid systems in place supporting consistency and quality
Ability to self-evaluate and consistently identify areas where knowledge or performance improvement can be identified and actioned
Job Locations US-NC-Charlotte
Position Type Salary
# of Openings 1
Address 314 N College Street
Category Culinary / Chef Leadership