Job Information
Topgolf Chef de Partie - Surrey UK in Addlestone, United Kingdom
Overview
Do you love a buzzing atmosphere, a thrilling game and great food and drink? At TOPGOLF, we take the best aspects of all three to create an experience you simply cannot find anywhere else.
If this sounds like an experience you would like to be part of delivering, apply now and start your CHEF DE PARTIE career at TOPGOLF!
Our Chef De Parties are key members of our kitchen team. We are looking for ambitious and driven food professionals that are aspiring to join a high quality and progressive business, thorough training and support will be provided.
Y ou will be required to provide Proof of Right to Work in the UK, this can be a valid (in date) Passport, birth certificate along with documentation with your National Insurance Number (both must be present), or another right to work document
Key Responsibilities
Preparing and executing dishes in a timely manner, ensuring the food is delivered according to Topgolf’s specifications.
Full awareness of all menu items, their recipes and presentation specifications.
Ensure that food is delivered through high volume periods to the Topgolf standards.
Ensure all stations are set up and fully stock with the necessary supplies.
Full compliance of Topgolf’s Food, Health and Safety polices and procedures.
What we're looking for
Knowledge of culinary and food hygiene practices.
Level 2 certificate in Food Safety.
Minimum 1 year Chef experience.
Ability to work well under pressure.
Self-motivated, shows initiative, confident and a strong team-player.
Strong communication, time management and organisational skills.
In return we offer
£14.01 per hour
Flexible working hours.
Full induction and training provided.
Full uniform provided.
Continuous professional development in a fast-growing company.
50% off our food menu and other great discounts.
Discounted use of Topgolf, extending to friends and family across all UK Topgolf venues
UNAVAILABLE
Preparing and executing dishes in a timely manner, ensuring the food is delivered according to Topgolf’s specifications.
Full awareness of all menu items, their recipes and presentation specifications.
Ensure that food is delivered through high volume periods to the Topgolf standards.
Ensure all stations are set up and fully stock with the necessary supplies.
Full compliance of Topgolf’s Food, Health and Safety polices and procedures.