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Hillsboro, Oregon
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sanitation, maintaining kitchen areas and maintaining vendor relationships. The Executive Sous Chef’s primary ... The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off
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The Colony, Texas
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The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by ... sets - culinary management and great leadership.
The Executive Chef supervises, trains, coaches, and
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Greensboro, North Carolina
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kitchen staff.
Oversee food preparation, cooking, and plating to maintain consistency and quality.
Manage kitchen operations, including inventory control, ordering, and budgeting.
Train and mentor
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Des Moines, Iowa
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Job Responsibilities
Assist the Executive Chef in leading and managing the culinary team.
Collaborate with the Executive Chef on menu development and food quality.
Supervise
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Greensboro, North Carolina
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Job Responsibilities
Assist the Executive Chef in leading and managing the culinary team.
Collaborate with the Executive Chef on menu development and food quality.
Supervise
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Columbus, Ohio
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Job Responsibilities
Assist the Executive Chef in leading and managing the culinary team.
Collaborate with the Executive Chef on menu development and food quality.
Supervise
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Miami Gardens, Florida
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sanitation, maintaining kitchen areas and maintaining vendor relationships. The Executive Sous Chef’s primary ... The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off
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St. Petersburg, Florida
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What You’ll Do
The Executive Sous Chef assists the Executive Chef in providing our ... great leadership.
**The Executive Sous Chef, under the direction of the Executive Chef
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Naperville, Illinois
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and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
Create action plans to respond to
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Ft Worth, Texas
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What You’ll Do
The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities
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Overland Park, Kansas
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requirements.
Prepare and cook a variety of dishes, ensuring freshness and flavor.
Supervise kitchen staff and delegate tasks to ensure efficient food service.
Maintain a clean and organized kitchen
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Lafayette, Louisiana
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menus for special events, chef choice menus as directed
Ensure proper equipment operation, maintenance and cleanliness
Oversee safety and sanitation in the kitchen
What We’re Looking For
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Augusta, Georgia
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and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
Create action plans to respond to
...
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Greenville, South Carolina
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menus for special events, chef choice menus as directed
Ensure proper equipment operation, maintenance and cleanliness
Oversee safety and sanitation in the kitchen
What We’re Looking For
...
